1 (8 oz.) pkg. cream cheese
2 tbsp. onion, chopped
1/4 tsp. salt
1/3 c. sliced almonds
1 pt. (16 oz.) frozen crabs, thawed & drained
1 tbsp. cream style horseradish
Dash of pepper

Preheat oven to 375 degrees. Blend all ingredients together. Place in oven proof bowl. Bake 20 minutes. Serve on crackers. Top with almonds.