6 oz. cream cheese
1/2 lb. butter
2 c. flour

Make dough in small balls and press into small cup pans. Put 1 tsp. filling in each cup. Top with chopped pecans or walnuts.

FILLING:

3 eggs
2 c. light brown sugar
Pinch salt
1 tsp. vanilla

Beat well and add 3 tbsp. melted butter. Bake at 350 degrees for 25-30 minutes. Yield 4 dozen.