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HOT CHICKEN SALAD | |
2 c. cooked chicken, chopped 2 c. celery, chopped 1/2 c. nuts, optional 1/2 tsp. salt 1/2 tsp. Accent, optional 1 c. mayonnaise 2 tsp. lemon juice 1/2 c. ripe olives, cut 1 sm. can mushroom pieces Shredded cheese Potato chips Mix and put 2 quart size pyrex or casserole dish. Sprinkle with shredded cheese and crushed potato chips. Cover. Bake 30 minutes at 350 degrees. |
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