5 cans chunk pineapple, drained (12 oz.)
1 1/2 c. sugar
10 tbsp. flour
3 c. grated cheddar cheese
1 1/2 sticks butter, melted
1 tube Ritz crackers, smashed

Mix flour and sugar. Grease a 9 x 13 pan. Spread with pineapple. Sprinkle with the flour and sugar mixture. Top with cheese. Top cheese with crackers. Pour melted butter on top. Bake at 350 degrees for 30 minutes.