3 pkg. Buddig corned beef
1 (16 oz.) Miracle Whip
2 c. shredded Swiss cheese
14 oz. can sauerkraut, drained
1 tsp. onion flakes

Squeeze juice from sauerkraut, reserve a small amount. Add rest of ingredients and mix well. Add reserved juice if mixture is too thick. Bake 20 to 30 minutes in 325 degree oven. Serve on rye rounds or party slices.