RHUBARB SQUARES 
2 eggs
1 1/4 c. sugar
1/4 c. oil

Beat together.

2 c. flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. ginger
1/4 tsp. mace, if you have it

Beat in batter with 1/3 cup of milk. Add 2 cups small pieces rhubarb and 1/4 cup walnuts.

Bake at 350 degrees for 40 minutes in a 9 x 13 pan.

 

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