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SALMON CASSEROLE | |
1 lb. can salmon, flaked 1 egg, beaten 1/2 c. cream 1/2 tsp. salt 1/8 tsp. pepper 3 tbsp. melted butter 1 tbsp. lemon juice 1 1/4 c. shredded extra sharp cheddar cheese 1 c. buttered bread crumbs Combine all ingredients except bread crumbs and put into a greased casserole. Top with buttered bread crumbs and bake at 350 degrees for 30 minutes. |
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