1-16 oz. pkg. frozen, sliced okra, or fresh okra
3/4 c. flour, all-purpose
1 tsp. salt
2 c. milk
2 c. Canola oil
1 c. yellow corn meal
1/2 tsp. pepper
2 eggs, beaten

Thaw okra. Combine beaten eggs and milk. Place thawed okra in milk and let stand for 15 minutes. Drain okra a small portion at a time. In a large freezer bag, combine flour, meal, salt, and pepper. Add drained okra and shake to coat well. Heat oil in a large skillet. Drop a single layer of coated okra into hot oil. Cook until browned, turning only once with a spatula. Drain on paper towels. Repeat until all okra is cooked. Serve while hot.