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LEMON JELLO SALAD | |
12 oz. lemon Jello 4 c. boiling water 2 c. crushed pineapple, drained 2 c. cottage cheese, sm. curd 1/2 c. chopped nuts 1/2 c. maraschino cherries 2 c. Cool Whip Dissolve Jello in boiling water; add cottage cheese and let chill until very thick. Beat Jello and add pineapple, cherries, nuts and Cool Whip. Chill until firm. |
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