CHEESE BALL 
2 pkg. cream cheese
1 sm. onion, diced
1 tsp. accent
1 tsp. Worcestershire sauce
Chipped beef, shredded
Cream cheese accent
Onion
Worcestershire sauce
Half beef

Mix well together. Refrigerate for about 1/2 hour. Then roll cheese ball into remaining beef in a shape of a ball. Refrigerate for 1-2 hours before serving.

Related recipe search

“CHEESE BALL”

 

Recipe Index