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CHEESE BALL | |
2 pkg. cream cheese 1 sm. onion, diced 1 tsp. accent 1 tsp. Worcestershire sauce Chipped beef, shredded Cream cheese accent Onion Worcestershire sauce Half beef Mix well together. Refrigerate for about 1/2 hour. Then roll cheese ball into remaining beef in a shape of a ball. Refrigerate for 1-2 hours before serving. |
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