10 oz. spaghetti
1 1/2 lb. ground beef
Salt and pepper to taste
1 (13 oz.) can Hunt's special tomato sauce (has green pepper in it)
8 oz. cream cheese
1/2 lb. cottage cheese
1/2 c. sour cream
4-5 chopped scallions

Cook spaghetti according to directions on package. Brown meat with salt and pepper, drain off any fat. Add tomato sauce. Soften cream cheese in microwave. Stir in cottage cheese, sour cream, and scallions.

In a 2-quart casserole, layer half of the spaghetti, all of the cheese mixture, remainder of spaghetti, and all of the meat mixture. Bake in 350 degree oven for 35 minutes. May be prepared ahead of time and chilled. Remove 20 minutes before baking. 6 servings.