5 lb. flour
3 lb. Crisco
2 tbsp. slat
2 c. cold water

Mix by hand until mixture is like bread crumbs, then add the 2 cups cold water a little at a time. Work in well. Separate into 7 balls large enough for a sandwich bag. Place all sandwich bags into large baggie and freeze. Can be used immediately. When needed, remove from freezer and thaw out completely before placing into pie pan and baking.