2 1/2 c. whole wheat flour
1/2 c. non-fat dry milk powder
1/2 tsp. salt
6 tbsp. butter
1 egg
3/4 c. cold water
1 tbsp. Brewer's yeast

Cream butter and egg, until well blended. Sift flour and milk powder, salt, and yeast together. Add flour mix and cold water alternately. Knead 2-3 minutes. Roll dough 1/4 to 1/2 inch thick. Dip cutter in flour and cut. Bake 25-30 minutes in a 350 degree oven.

These dog goodies will not be a hard biscuit.