Roll out half of chilled dough on pastry cloth which has been sprinkled with 1/2 cup of the vanilla sugar. Roll out to 16x8 inch rectangle. Sprinkle with 1 tablespoon sugar. Fold one end of the dough over the center. Fold other end over to make three layers.

Turn 1/4 way around and repeat, rolling and folding twice, sprinkling board and dough with additional sugar as needed. Roll out to a 16x8 inch rectangle about 1/4-inch thick. Cut into 4x1 inch strips.

Twist each 2 or 3 times. Place on ungreased baking sheets. Repeat entire process with remaining dough. Bake at 375 degrees for 15-20 minutes. (May refrigerate dough up to 4 days.) Yield: 5 dozen.