2 tbsp. butter
2 c. Rice Krispies
2/3 c. marshmallow creme

Melt butter. Add marshmallow creme and mix well. Add Rice Krispies. Stir until coated. Press into a buttered 9 inch pie pan. Freeze 1 hour. Fill with strawberry ice cream. Freeze. Garnish with whipped cream and strawberries.