1 c. mayonnaise
1/4 c. liquid drained from sweet pickles
1 tsp. celery seed
1/4 tsp. rosemary
1 tbsp. parsley flakes

Combine mayonnaise, liquid, celery seed, rosemary, and parsley. Keep in refrigerator. Serve on molded fruit or cottage cheese salads. Makes 1 1/4 cups.