1 can cream of celery soup
1 (#2 size) can corn
1 (4 1/2 oz.) can shrimp
Sherry, if desired

Heat the soup, following directions on can. Add the corn and heat thoroughly. Add the shrimp and heat for 3 to 5 minutes (do not boil). (Optional: Serve in bowls to which you have added 1 tablespoon sherry.)

VARIATION: Add less liquid and serve as a sauce over rice.