1/4 c. butter
1 c. brown sugar
1/4 tsp. salt
1 c. dark Karo syrup
3 eggs, beaten
1 tsp. vanilla
1 1/2 c. pecan halves
1 (9-inch) unbaked pie crust

Cream butter and sugar together until fluffy; add next 4 ingredients. Sprinkle pecan halves on bottom of pie shell; pour the filling over pecans. Bake at 450 degrees for 10 minutes; reduce temperature to 350 degrees and bake 35 minutes longer.

Outer edge of filling should be set, and center slightly soft or until knife inserted in center comes out clean.