3 c. taco chips, crushed
1 (16 oz.) can refried beans
1 lb. ground chuck
1 packet taco seasoning mix
1 c. shredded lettuce
1 lg. tomatoes, chopped
1/2 c. grated cheese (Cheddar)
Taco sauce (optional)

Crush taco chips in paper or plastic bag, using a rolling pin to lightly go over chips 2 or 3 times. Place in pie plate.

Press refried beans against taco chips, using a wooden spoon, to form a shell. Set aside.

Brown ground beef in a mixing bowl. Microwave 5 or 6 minutes on High, stirring occasionally. Add taco seasoning mix and recommended amount of water according to directions on package.

Microwave 3 minutes on High until mixture is at boil. Reduce setting to 6 for 2 to 3 minutes or until mixture thickens. Fill taco and bean crust with beef filling. Microwave 2 to 3 minutes on 8 or until hot. Top with lettuce, tomato, cheese and taco sauce if desired. Cut in wedges and serve.