SCALLOPED CORN CASSEROLE 
1 can corn, drained
1 egg
1 tbsp. flour
2 tbsp. sugar
1/4 tsp. salt
1 tbsp. butter
1/4 c. cream or evaporated milk or half & half

Mix ingredients and place in buttered casserole dish. Bake at 350 degrees for 30-35 minutes until crusty.

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“SCALLOPED CORN CASSEROLE”

 

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