1 tbsp. butter
2 lbs. ground turkey
2 cans kidney beans (drained)
2 cans tomatoes
1 1/2 tsp. chili powder
1 1/2 tsp. salt
1 1/2 tsp. pepper
2 tbsp. chopped onion
1 tbsp. butter

In 12 inch skillet melt 1 tablespoon butter and brown turkey. Add kidney beans, tomatoes, seasonings, onion and butter. Simmer 1 hour or more.