1 c. coconut
1 c. chopped pecans
1 box German chocolate cake mix
1 stick butter
8 oz. cream cheese
1 box powdered sugar

Grease 9 x 12-inch baking pan. Spread coconut on bottom and spread pecans on top of coconut. Mix cake mix in bowl according to directions on box. Pour over coconut and pecan mixture. Combine butter, cream cheese and powdered sugar. Spoon on top of batter.

Bake 45 minutes at 350°F. Let cool for 15 minutes and turn upside down on plate. Cake may crack in the middle.