1 c. chopped onions
1 c. bell peppers, chopped
1 c. celery, chopped
1 stick butter
2 cloves garlic, chopped
1 sm. jar pimento and juice
1 can Cheddar cheese soup
1 tsp. salt
1 can cream of mushroom soup
4 c. peeled and deveined shrimp
2 c. cooked rice
1/4 c. bread crumbs
1 c. green onions
1/3 c. chopped parsley
Tabasco to taste

Cook onions, pepper, celery and butter until tender. Add soups, garlic, parsley, green onions, pimento and shrimp. Heat thoroughly until shrimp are cooked. Add salt and Tabasco to taste. Stir in rice and bread crumbs. Pour in a large casserole dish. Sprinkle with bread crumbs. Bake for 30 minutes at 350 degrees.