2 tbsp. olive oil
1/2 c. onion, chopped
4 oz. fresh mushrooms, sliced
3 med. tomatoes, peeled, cut in chunks
1 tsp. dried basil, crushed
1 clove garlic, minced
1/2 med. green pepper, cubed
3 sm. zucchini, 1/4 inch slices
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. grated Parmesan cheese

Heat oil in large non-stick coated fry pan over medium high heat, 1 minute. Saute garlic, onion, green pepper and mushrooms 2 to 3 minutes, stirring frequently. Stir in remaining ingredients, except cheese. Cover and cook an additional 4 to 5 minutes until zucchini is tender, but not soft. Stir occasionally. Sprinkle with cheese. Serve over hot, cooked rice if desired. Makes 2 to 3 servings.