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FRUIT SALAD | |
1 small can Mandarin oranges, drained 1 (20 oz.) can crushed pineapple, drained 1 c. miniature marshmallows 1/2 c. maraschino cherries, drained 1/2 c. nuts 1/2 c. shredded coconut 1/2 c. sour cream 2 small containers lemon yogurt Cool Whip (optional) In medium bowl, mix all ingredients together except the Cool Whip. Put in loaf dish, cover and refrigerate. Top with Cool Whip when serving, if desired. |
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