2 (10 oz.) pkgs. frozen broccoli
2 c. sliced cooked chicken
2 (10 1/2 oz.) cans cream of mushroom soup
3/4 c. mayonnaise
2 tsp. lemon juice
2 oz. sharp cheese, shredded
1 c. soft bread crumbs
1 tbsp. butter, melted

Cook broccoli; drain and arrange stalks in greased 12x7x2 inch baking dish. Layer chicken on top. Combine next 3 ingredients; pour over chicken. Sprinkle with cheese. Combine crumbs and butter; sprinkle over all. Bake at 350 degrees for 35 minutes. Serves 6-8.