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| EASY BLENDER HOLLANDAISE | |
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In a food processor fitted with a steel blade or in a blender, combine: 3 egg yolks 4 tsp. fresh lemon juice 1/8 tsp. salt Pinch of cayenne Turn the machine on and immediately off. With motor running, pour in, in a stream, but very slowly: 2 sticks (1 cup) of melted butter Yield: approximately 1 1/4 cups. Make this Hollandaise just before serving! | |
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recipe reviews #95523
Allie says:
This was lovely and lemony. Perfect if you don't care for a mustard sauce. The recipe was easy to follow and turned out beautifully! I have never been able to master a Hollandaise without using a package mix... until now!
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