1 (8 oz.) pkg. cream cheese
1/3 c. sour cream
1/3 c. milk
1 tbsp. mayo or salad dressing
8 oz. smoked Kielbasa, chopped
1/2 c. sliced green onions
1/4 c. Parmesan cheese
1/2 tsp. Worcestershire sauce

In a 1 1/2 quart microwave safe casserole cook cream cheese, uncovered a 100% power for about 1 minute. Stir in the sour cream, milk, mayo and Worcestershire sauce. Add the Kielbasa, half of the onion and Parmesan cheese; stir. Cook, uncovered on high for 2 to 4 minutes or until heated through, stirring once. Sprinkle with remaining onion. Serve. Makes 2 1/2 cups.