1/2 c. butter
1 1/3 c. sugar
4 eggs (whole)
1 tbsp. vanilla
1 tall can evaporated milk

Cream together butter and sugar. Rip day-old, plain cake into rough pieces and arrange in a buttered casserole. Pour uncooked custard mixture over the top.

Bake in a 325°F until a toothpick inserted in center comes out clean.