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CHERRY CREAM PIE | |
1 can Lite cherry pie topping 2 light superbrand cream cheese 2 (14 oz.) cans Meadow Gold sweetened condensed milk 2/3 c. lemon juice 2 graham cracker crusts Mix cream cheese, condensed milk and lemon juice well on a mixer. Pour into graham cracker crust. Refrigerate until set. Top with cherry pie filling. Makes 2 pies. |
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