CHERRY CREAM PIE 
1 can Lite cherry pie topping
2 light superbrand cream cheese
2 (14 oz.) cans Meadow Gold sweetened condensed milk
2/3 c. lemon juice
2 graham cracker crusts

Mix cream cheese, condensed milk and lemon juice well on a mixer. Pour into graham cracker crust. Refrigerate until set. Top with cherry pie filling. Makes 2 pies.

 

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