8 eggs, separated
8 c. cream or Pet milk
1/2 lb. sugar
2 tsp. vanilla flavoring
1 tsp. nutmeg
sprinkle of salt

Add a sprinkle of salt to the egg whites. Beat egg whites and set aside. Put sugar in a pot. Add egg yolks and stir. Add cream while stirring. Put on low fire while adding other cream. Add vanilla and nutmeg to your own taste. Cook for 20 to 25 minutes, constantly stirring. Add beaten egg whites while stirring for thickness.