2 c. fresh or canned cranberries
1 c. sugar
lemon juice to taste
1 pkg. raspberry or cranberry jello
15 large marshmallows
1 c. chopped nuts
1 c. chopped celery
1 c. grated apple
1 c. water

Combine cranberries, sugar, water and lemon juice in a large saucepan; cook until cranberries pop. Stir in jello and marshmallows until dissolved. Remove from heat. Cool, then stir in nuts, celery and apple. Pour into large mold and chill until firm.