1/2 stick softened butter
1 pkg. (8 oz.) cream cheese, softened
1 c. powdered sugar
3 1/2 c. milk
2 pkg. (3 1/2 oz. each) instant vanilla pudding
1 container (12 oz.) whipped topping, thawed
1 pkg. (20 oz.) Oreo cookies, crushed in blender or rolling pin, divided
1 plastic flower pot (8")
To decorate:
Plastic flowers
Gummy Worms
Garden trowel to serve cake

Cream butter, cream cheese and powdered sugar. In another bowl mix together milk, pudding and whipped topping. Combine mixtures. If bottom of pot has drain hole, plug it with a small piece of foil. Put a third of the cookies in bottom of the flowerpot. Add half the filling mixture, top with a third of the cookies; add remaining filling. Top cake with remaining cookies. Refrigerate overnight.

Before serving add plastic greens or flowers and put some gummy worms or spiders on the cake. Serve with garden trowel. Makes 10-12 servings.