1/4 c. butter, softened
1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
3 1/2 c. milk
2 pkgs. (3 1/2 oz. each) instant chocolate pudding
1 carton (12 oz.) whipped topping, thawed
1 pkg. (20 oz.) Oreo cookies crushed, divided
1 plastic flower pot (8 inches)
Plastic flowers to decorate cake
Gummy worms to decorate
Garden digger

Cream butter, cream cheese and powdered sugar. In another bowl, mix milk, pudding and whipped topping. Combine mixture.

If bottom of the flour pot has drain hole plug it with piece of foil. Put 1/3 of the cookies in bottom of the flower pot. Add half the filling mixture. Top with 1/3 of the cookies. Add remaining filling, also gummy worms.

Top cake with remaining cookies. Refrigerate overnight. Before serving, add plastic flowers. Serve with a garden digger.