2 slightly beaten eggs
1 (9 1/2 oz.) pkg. corn muffin mix
1 (17 oz.) can cream style corn
1 c. sour cream
1 c. (8 oz.) whole kernel corn
1/2 c. butter
1 c. shredded cheese (your favorite)

Combine all ingredients except cheese and pour into greased baking dish 11 x 7 x 1 3/4 inches. Bake at 350 degrees for 30 to 35 minutes. Add cheese to top and bake 10 minutes more.