Stuffed Cabbage Casserole - Recipe

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STUFFED CABBAGE CASSEROLE
1 lb. ground beef 1 large onion, chopped 2 cloves garlic 3/4 cup rice 1/2 tsp. salt 1/4 tsp. pepper 1 (28 oz.) can tomato sauce (Hunts) 1/4 cup cider vinegar 2 tbsp. brown sugar 1 tbsp. dry mustard 8 cups coarsely chopped cabbage Brown meat, onion, garlic. Drain well, add rice, salt, pepper. In small bowl mix together tomato sauce, vinegar, brown sugar, dry mustard. Set aside. Layer 1/3 of cabbage in 3-quart deep casserole. Arrange 1/2 beef mixture on top, cover with another 1/3 of cabbage. Top with remaining beef mixture and remaining cabbage. Pour tomato sauce mixture over the top -- do not stir. Note: Casserole will be quite full. Let it stand at room temperature for about 20 minutes. Bake in 325°F oven for 2 hours without stirring. Submitted by: Denise Silvagi

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recipe reviews
Stuffed Cabbage Casserole

· Aug 10 · #190383

Phyllis (Virginia) says:

Replaced the 28 oz. tomato sauce... with spaghetti sauce. Outstanding...

· Sep 5 · #185563

Cathy (Minnesota) says:

I kept it covered. Added fennel and red wine. Yummmm!

· Mar 6 · #184177

Phyllis (Virginia) says:

Will definitely do this in upcoming week. Will follow Dennis idea of using crock pot... with addition of some hot sauce in the tomato mix. I average doing at least two new recipes per week from this site. This will most definitely be within couple of days. From ingredient list & reviews both - have a feeling this will be a keeper. Yum!

· Oct 11 · #182484

Joyce Sherman (Iowa) says:

Way too dry. I see now other similar recipes add 2-3 cups of water. We were disappointed.

· Sep 28 · #178989

Nettie Therrien (New York) says:

I am trying this for first time, Just wondering do you cover the casserole while it is baking?

· Aug 12 · #182036

Joe (California) replies:

Does not say to cover and no-one mentioned it in their review.

· Feb 12 · #175403

Cheryl (Connecticut) says:

Used ground lamb, delish!

· Apr 25 · #165117

Karen (Pennsylvania) says:

I didn't like the addition of the vinegar and the brown sugar. It made what should have been a savory dish way too sweet.

· Jan 5 · #151069

Corrina McGowan says:

Used 2 lbs of beef chuck, AWESOME MEAL!

· Sep 10 · #143974

Saranormal (Florida) says:

Used vegetarian meat replacement crumbles (Morningstar) instead of ground beef... came out awesome!!! I also added a few tablespoons of balsamic vinegar to some diced tomatoes and a ketchup mixture... mixed in the casserole... came out amazing... tempted to try with Quinoa instead of rice!! :)

· Nov 10 · #132994

Diana Bonner (United States) says:

I make this but replace tomato sauce with stewed tomatoes!

· Aug 24 · #129760

Donna Coleman (North Carolina) says:

I followed this recipe exactly as written and it was EXCELLENT!!! Definitely will be making this again.

· Jul 13 · #128086

Sharon (Connecticut) says:

This is the very best lazy stuffed cabbage casserole recipe I've seen. Not bland like other recipes. I made this numerous of times and family loves it. Excellent flavor. Freezes well too. I even made in crock pot (adding a bit more liquid). Try adding sauerkraut too.

· Apr 16 · #124571

Jean Pledger (District of Columbia) says:

Prepared this last night and it was the best. My grands loved it also. Followed the recipe to the tee. Will make again.

· Jan 24 · #92206

Gwen (South Carolina) says:

This casserole was great. I was a little short on tomato sauce so added some water. It still was delish. My family liked it, but I thought it was wonderful. I served it with instant mashed potatoes. I ended up using two dishes because I was concerned about how full it would be... it makes a lot, so I'll freeze the extra.

· Oct 10 · #80672

Beebee (New York) says:

This is a great autumn recipe... hearty without being filling. The flavors meld together beautifully.

The only change I made was to add a little chicken broth in and put a lid on my casserole because it looked like it was getting dry. Don't worry about adding dry rice, it cooks perfectly.

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