1/2 c. honey (raw)
2 tbsp. pineapple juice
4 ripe bananas
1 c. finely chopped nuts or shredded coconut

Dilute honey with juice. Peel and cut bananas into 1 inch pieces. Dip each piece in honey mixture and roll in coconut or nuts until well coated. Place on waxed paper. Chill. Serve on picks.