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| VEGETABLE PIZZA | |
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CRUST: 1 (8 roll) pkg. ready to bake crescent rolls Unroll rolls and pat out on pizza pan. Prick with a fork. Bake at 375 degrees for 8 minutes or until golden brown. Cool to room temperature. DRESSING: 1 (8 oz.) pkg. cream cheese 1/3 c. mayonnaise 1/2 pkg. HIDDEN VALLEY® dressing mix, original recipe 1/2 tsp. dill weed 1/2 tsp. garlic salt Cream together and spread over crust. TOPPING: 2-3 c. chopped mixed raw vegetables 1 1/2 c. cooked, chopped chicken, tuna or ham 2 oz. shredded cheddar cheese May use carrots, celery, onions, broccoli, tomatoes, green peppers, mushrooms and black olives. Spread meat or fish over dressing. Arrange fresh chopped vegetables. Sprinkle with cheddar cheese and spread. | |
HIDDEN VALLEY® is a registered trademark of HV Food Products Company.
This web site is not associated with The HV Food Products Company or its affiliates.
This web site is not associated with The HV Food Products Company or its affiliates.
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