1/4 c. finely chopped onion
6 tbsp. butter
2 tbsp. flour
1/2 c. water
1 (8 oz.) jar Cheese Whiz
2 pkg. frozen chopped broccoli (spinach), thawed and drained
3 well-beaten eggs
1/2 c. cracker crumbs

Saute onion in 4 tablespoons butter, stir in flour, add water. Cook over low heat, stirring until mixture thickens and comes to boil. Blend in cheese. Combine sauce, broccoli (spinach) and eggs, mix gently until blended. Pour into greased 1 1/4 quart casserole and cover with crumbs. Dot with remaining butter. Bake in 325 degree oven for 30 minutes. Serves 10.