1 c. brown sugar
1 stick butter
1/4 c. white sugar
1/2 tsp. salt
I popped 1/2 c. raw popcorn or a little more

Combine sugars, butter and salt, bring to a boil. Cook on full power for 2 minutes. Stir in 1/2 teaspoon baking soda. Pour over 3 to 4 cups popcorn. Put in brown paper bag and shake. Cook in bag for 1 1/2 minutes, shake and cook another 1 1/2 minutes more. Pour on wax paper and cool.