1 (3 oz.) pkg. strawberry Jello
1 pkg. vanilla pudding (not instant)
1 c. water
1/4 c. sugar
1 qt. strawberries, cleaned & cut in halves
1 baked pie shell

Bring Jello, pudding, water and sugar to a boil and let cool. Add strawberries. Fold in lightly and pour into pie shell. Keep refrigerated.