1 c. butter
3/4 c. powdered sugar
1 tbsp. vanilla
2 c. flour
3/4 tsp. salt
1/2 c. rolled oats
1/2 c. semi-sweet chocolate pieces
1/4 c. milk
Finely chopped pecans or walnuts
Shredded coconut
Chocolate shot, sprinkles

Preheat oven to 325 degrees. Mix butter, sugar and vanilla well. Stir in flour, salt and rolled oats. With fingers, shape teaspoonfuls of dough into rounds balls, crescents, triangles and bars. Bake on ungreased cookie sheet 20-25 minutes or until golden around edges (easily over baked).

Melt chocolate; add milk; blend until smooth. Dip cookies, rounded-side-down, in chocolate, then dip in nuts, coconut or chocolate.