1 can sweetened condensed milk
1 can evaporated milk
1 c. sugar
1 tsp. salt
1 lg. container whipped topping
1 can strawberry soda
2 c. strawberries
Homogenized milk to fill line

Combine all ingredients adding homogenized milk to ice cream freezer container to the fill line. Freeze according to freezer manufacturer instructions. This recipe keeps beautifully in the freezer. The whipped topping keeps it creamy.

To convert to vanilla, I add a can of 7-Up and no fruit; or for peach, I use 1 can peach soda and peaches.