6 eggs
1 (14 oz.) can sweetened condensed milk
1 pt. fresh strawberries, sliced
Red food coloring, optional
About 1 c. milk
2 c. sugar
1 1/2 tsp. vanilla extract
2 bananas, mashed
1 c. chopped pecans
1 (8 oz.) container frozen whipped topping, thawed

Beat eggs with electric mixer at medium speed until frothy. Gradually add sugar, beating until thick. Stir in sweetened condensed milk and vanilla.

Combine strawberries, bananas, and pecans; fold in whipped topping. Add fruit mixture to egg mixture, stir gently. Add food coloring if desired, until mixture reaches preferred color. Pour into freezer can of a 1 gallon hand turned or electric freezer. Add enough milk to fill can almost full. Freeze according to manufacturer's instructions. Let ripen at least 1 hour. Yields about 1 gallon.

NOTE: One (10 ounce) package bag frozen strawberries may be substituted for fresh one.