POPPY SEED CAKE 
1 pkg. Duncan Hines butter cake mix
3/4 c. Wesson oil
1/2 c. sugar
4 eggs
1/3 c. poppy seed
1 c. buttermilk

Mix all ingredients together, adding eggs one at a time. Bake at 350 degrees for 55 to 60 minutes. Bake in a bundt pan. Brush with mixture of boiled sugar and water while cake is warm.

 

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