1/2 c. milk
1/2 c. butter
1/4 c. baking cocoa
2 c. sugar
1 tsp. vanilla
1/2 c. peanut butter
3 c. oatmeal

Combine milk, butter, cocoa, sugar, and vanilla in sauce pan. Bring to a boil over medium heat. Cook for 1 minute (do not stir). Remove from heat. Stir in peanut butter and oats. Drop by spoonfuls onto waxed paper or spread in a buttered pyrex dish and cut into squares.