2 (3 oz.) pkg. black cherry Jello
1 c. sugar
1/2 c. water
1 env. unflavored Knox gelatin
1 tsp. vanilla
1 pt. huckleberries
1 (8 oz.) cream cheese, at room temperature
1 c. whipping cream

Prepare 1 box of Jello as directed. Pour in an oblong dish and let set.

Heat whipping cream and sugar to dissolve. Remove from stove and add vanilla and unflavored gelatin dissolved in 1/2 cup water. Add cream cheese and beat until smooth. Add chopped nuts, if desired. Cool and pour over Jello. Set.

Prepare second package of Jello and add fruit. Use juice off of fruit to prepare Jello. Pour over cream cheese mixture and set.

NOTE: Other fruits and Jello flavors may be substituted.