1 lb. Oreo cookies
1 c. melted butter
8 oz. soft cream cheese
2 (8 oz.) Cool Whip
1 c. powdered sugar
1 lg. pkg. instant pudding (chocolate)

Crush cookies, set aside 1/2 cup. Mix remaining crumbs with butter. Press into a 9 x 13 inch pan. Refrigerate 1 hour.

Mix cream cheese, sugar and 1 (8 ounce) Cool Whip. Spread over cookie crust. Refrigerate 1 hour. Prepare pudding by package directions. Spread over cream cheese layer. Refrigerate 1 hour.

Spread 1 (8 ounce) Cool Whip over pudding. Sprinkle remaining cookie crumbs over Cool Whip. Keep refrigerated until ready to serve.