1 (3 lb.) broiler fryer chicken, cut up
1/2 c. apricot preserves
1/2 c. Catalina salad dressing
1/2 pkg. (1.25 oz.) dried golden onion soup mix

Preheat oven to 350 degrees. Grease a 13 x 9 x 2 inch baking pan. Rinse the chicken and pat dry with paper towels. Place the chicken with the skin side up in pan. Mix remaining ingredients in a small bowl. Spoon over the chicken. Bake uncovered for 1 hour and 15 minutes or until chicken is tender.