CROUTONS 
2 slices bread, crusts removed
2 tbsp. butter
1/2 tsp. paprika
1/2 tsp. onion salt

Spread butter on slices of bread. Cut into cubes. Put cubes in bowl, sprinkle with paprika and onion salt. Toss to coat evenly.

Heat in microwave on high for 3-4 minutes, or until croutons are dry. Stir once during heating. Croutons will become crisper as they cool.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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